[RECIPE] Jeong Shik's Recipe: Ramyeon Tiram ’굴 라면‘ from Korean Drama Dae Jang Geum is Watching

Ramyeon Tiram

’굴 라면‘

재료/Bahan

라면 1개 굴 적당량

1 ramyeon Beberapa tiram

Cara Membuat

1. Rebus ramyeon

2. Masukkan tiram yang sudah dirapikan saat mie sudah setengah matang.

Tips Jeongshik

Masak cepat tiram hingga berwarna pucat agar dapat merasakan teksturnya saat mendidih.

KOSAKATA

굴  (gul): gua, tiram ,kerang

적당량 (jeokdangryang): sejumlah

끓다. (kkeulta): rebus

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